Gajar Halwa

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Gajar Halwa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 29 Min

Total Time : 34 Min

Ingredients

Serves : 2
  • 1 1/2 cups grated carrot


  • 2 tbsp ghee


  • 5 tbsp milk


  • 6 tbsp sugar


  • 4 tbsp grated mawa (khoya)


  • A pinch of cardamom (elaichi) powder 1/4 tsp


  • Chopped dry-fruits 3-4 tablespoon

Directions

  • Heat the ghee in a microwave safe bowl and microwave on high for 1 min.
  • Add the carrot, mix well and microwave on high for 8 minutes.
  • Add the milk, sugar and khoya, mix well and microwave on high for 20 minutes, while stirring every few minutes.
  • Add the cardamom powder and mix well.
  • Serve warm, decorated with dry-fruits.